Back to the basics with a reminder of the definitions of an A.O.C,
terroir, and the history of recognition of the different appellations
in our vineyards.
What is an AOC?
Appellation d’Origine Contrôlée (or A.O.P.: Protected Designation of Origin) is Europe’s most demanding quality label. Set up by the INAO in 1936, this quality mark is recognised when the notion of terroir is demonstrated. The alchemy of grape variety, climate, soil and know-how creates an original product that is considered unique in the world.
What is terroir?
Terroir is a combination of natural factors (subsoil, soil, topography and climate) and human factors (choice of grape variety, know-how and winegrowing community).
Reconnaissance en A.O.C.
- 1936 : Muscadet Sèvre et Maine et Muscadet Coteaux de la Loire
- 1937 : Muscadet
- 1993 : Muscadet Côtes de Grandlieu
- 2011 : Gros Plant du Pays Nantais et Coteaux d’Ancenis
- 2011 : Complementary Geographical Denominations Clisson, Gorges, Le Pallet
- 2019 : Complementary Geographical Denominations Château-Thébaud, Goulaine, Monnières – Saint-Fiacre and Mouzillon-Tillères
- In the process of being recognised: Complementary Geographical Denominations Champtoceaux, La Haye Fouassière, Vallet